Five Flavor Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, cream cheese and sugar in a large mixing bowl.
  • Add eggs alternately with flour ending with eggs; beat until fluffy.
  • Fold in extracts and flavorings.
  • Pour into well greased and floured tube or bundt pan.
  • Bake at 325°F for 1 hr 25 min (do not preheat oven).
  • When done, cool on baking rack glaze or sprinkle with powder sugar.
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