Five Flavor Pound Cake

Submitted by Ms.Miller

"Moist, flavorful cake infused with five different flavors creating the perfect pound cake."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 12

ingredients

• 1 1⁄2 cups unsalted butter
• 1 (9 ounce) package cream cheese
• 3 cups sugar
• 8 large eggs
• 3 cups cake flour (divided)
• 1 teaspoon vanilla extract
• 1⁄4 teaspoon lemon extract
• 1⁄4 teaspoon rum flavoring
• 1⁄4 teaspoon butter flavoring
• 1⁄4 teaspoon coconut flavoring

directions

1. Cream butter, cream cheese and sugar in a large mixing bowl.
2. Add eggs alternately with flour ending with eggs; beat until fluffy.
3. Fold in extracts and flavorings.
4. Pour into well greased and floured tube or bundt pan.
5. Bake at 325°F for 1 hr 25 min (do not preheat oven).
6. When done, cool on baking rack glaze or sprinkle with powder sugar.