Five Flavor Pound Cake
Moist, flavorful cake infused with five different flavors creating the perfect pound cake.
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INGREDIENTS
Nutrition- 1 1⁄2cups unsalted butter
- 1(9 ounce) package cream cheese
- 3cups sugar
- 8large eggs
- 3
- 1teaspoon vanilla extract
- 1⁄4teaspoon lemon extract
- 1⁄4teaspoon rum flavoring
- 1⁄4teaspoon butter flavoring
- 1⁄4teaspoon coconut flavoring
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DIRECTIONS
- Cream butter, cream cheese and sugar in a large mixing bowl.
- Add eggs alternately with flour ending with eggs; beat until fluffy.
- Fold in extracts and flavorings.
- Pour into well greased and floured tube or bundt pan.
- Bake at 325°F for 1 hr 25 min (do not preheat oven).
- When done, cool on baking rack glaze or sprinkle with powder sugar.
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