Linda's Five Flavor Pound Cake With Julie's Fruit

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Linda's Cake:.
  • Preheat oven to 350 degrees.
  • Mix sugar, butter,and oil together.
  • Add eggs and mix well.
  • Sift together dry ingredients and add to the cream mixture.
  • Add milk and 1 tsp of each of the Five flavorings.
  • Bake in a greased and floured tube pan at 350 degrees for one and half hours.
  • Cool 10 minutes in the pan.
  • Remove cake from pan.
  • For the Glaze:.
  • Combine all the glaze ingredients in a saucepan.
  • Bring to a boil and continue until sugar is disolved.
  • Place cake on pretty serving dish and pour glaze over.
  • For Julie's Fruit:.
  • Combine the pie filling, oranges, pineapple, bananas and 1/2 pint of strawberries.
  • Put in a pretty bowl.
  • To Serve:.
  • Slice Pound Cake and place a slice on plate with Julie's Fruit on top.
  • And Enjoy!
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