Raspberry Almond Muffins

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Line muffin pan with foil baking cups.
  • Cut almond paste into 16 pieces and pat into a round disc (about 1 1/2 inches across).
  • In mixer cream butter and sugar until fluffy.
  • Beat in eggs then add baking powder, soda and extract.
  • Fold in 1 cup flour, buttermilk then remaining flour until well blended.
  • Spoon about 2 tablespoons batter into each cup and smooth surface.
  • Top with level teaspoonful of preserves, then the piece of almond paste.
  • Top each muffin with another 2 tablespoons of batter.
  • Bake 25 minutes or until lightly brown.
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