Coconut Almond Muffins

Recipe by HokiesMom
READY IN: 30mins
SERVES: 6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the flour, sugar, baking powder, and salt.
  • In another bowl, whisk the egg, sour cream, butter and extract.
  • Stir into dry ingredients just until moistened.
  • Fold in coconut and chocolate chips.
  • Fill greased or lined muffin cups two-thirds full.
  • Sprinkle with almonds (and additional sugar if desired).
  • Bake at 375 degrees for 18-20 minutes.
  • Cool for 5 minutes before removing from pan to wire rack.
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