Apple Almond Muffins
I had some almond flour (labeled as almond flour/meal) that I wanted to try, but I couldn't find a recipe that was really what I wanted, so I whipped this up patching a bunch of recipes together. Surprisingly, these came out great! If you don't have any almond flour, substitute regular flour. I had some ground nut/sugar/cardamom topping hanging around that I used, but feel free to leave the top bare or add the optional crunch topping listed below.
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READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup almond flour or 1/2 cup almond meal
- 1
- 1⁄2cup granulated sugar
- 2teaspoons baking powder
- 1⁄4teaspoon salt
- 2teaspoons ground cinnamon
- 1⁄2
- 1⁄2cup milk
- 1large egg
- 1⁄3cup applesauce
- 1
- 1⁄3cup almonds, finely chopped (optional)
Optional Crunch Topping
- 4
- 1
- 2tablespoons almonds, finely chopped (optional)
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DIRECTIONS
- Preheat oven to 350. Grease or line a 12 muffin tin.
- Whisk the flours, sugar, baking powder, salt, and spices in a medium bowl.
- In a small bowl, whisk the milk and egg until beaten. Add the applesauce and mix to combine.
- Pour wet ingredients into dry. Add the chopped apples and optional nuts and stir to combine.
- Pour batter into muffin tins.
- Mix crunch topping ingredients in a small bowl and sprinkle topping over unbaked muffins.
- Bake for 20-25 minutes, until cooked through.
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