Apple Almond Muffins

Apple Almond Muffins created by BarbryT

I had some almond flour (labeled as almond flour/meal) that I wanted to try, but I couldn't find a recipe that was really what I wanted, so I whipped this up patching a bunch of recipes together. Surprisingly, these came out great! If you don't have any almond flour, substitute regular flour. I had some ground nut/sugar/cardamom topping hanging around that I used, but feel free to leave the top bare or add the optional crunch topping listed below.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350. Grease or line a 12 muffin tin.
  • Whisk the flours, sugar, baking powder, salt, and spices in a medium bowl.
  • In a small bowl, whisk the milk and egg until beaten. Add the applesauce and mix to combine.
  • Pour wet ingredients into dry. Add the chopped apples and optional nuts and stir to combine.
  • Pour batter into muffin tins.
  • Mix crunch topping ingredients in a small bowl and sprinkle topping over unbaked muffins.
  • Bake for 20-25 minutes, until cooked through.
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RECIPE MADE WITH LOVE BY

@Ames Shaps
Contributor
@Ames Shaps
Contributor
"I had some almond flour (labeled as almond flour/meal) that I wanted to try, but I couldn't find a recipe that was really what I wanted, so I whipped this up patching a bunch of recipes together. Surprisingly, these came out great! If you don't have any almond flour, substitute regular flour. I had some ground nut/sugar/cardamom topping hanging around that I used, but feel free to leave the top bare or add the optional crunch topping listed below."

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  1. music and food lover
    It is fantastic. I had almond meal and an apple to use up, and stumbled across this recipe. Wasn't expecting it to be so nice! I did (by accident) added 1/4 cup of oil. Didn't have applesauce, so I substituted the same amount of natural yogurt. I will try the recipe without the oil next time. I like the fact that the addition of almond meal makes it more protein and fibre-rich. Will definitely make it again. Thanks for the recipe
  2. BarbryT
    OUTSTANDING! Incredibly moist, lush, a bit crunchy, simply delicious. I used my silicone muffin cups (for the first time) inside the muffin tin. I suspect these muffins would be lovely without the topping, but with it, these could pass as dessert!
  3. BarbryT
    Apple Almond Muffins Created by BarbryT
  4. paculina
    These are really good! Wow! I left off the crunch topping, but next time I might try it. Thanks for the great recipe!
  5. Ames Shaps
    I had some almond flour (labeled as almond flour/meal) that I wanted to try, but I couldn't find a recipe that was really what I wanted, so I whipped this up patching a bunch of recipes together. Surprisingly, these came out great! If you don't have any almond flour, substitute regular flour. I had some ground nut/sugar/cardamom topping hanging around that I used, but feel free to leave the top bare or add the optional crunch topping listed below.
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