Chocolate Chip, Coconut Almond Muffins

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READY IN: 30mins
SERVES: 5
YIELD: 9 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour, sugar, baking powder, and salt in a large bowl.
  • In a separate bowl mix sour cream, melted butter, extract and egg until smooth.
  • Mix into dry ingredients.
  • Fold in chocolate chips and coconut.
  • Grease a muffin pan and sprinkle with flour to keep muffins from sticking. Tap out excess flour and fill muffin pan 2/3s of the way full will muffin batter.
  • Sprinkle with almonds and bake at 375°F for 18-20 minutes or until toothpick comes out clean.
  • Serve while still warm and enjoy!
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