Chocolate Chip, Coconut Almond Muffins

This recipe is a staple in our house, since my kids would hate me if I ever stopped making it! I make at least once a week to keep them happy! It goes great with scrambled eggs or just by themselves. Sometimes I will double the chocolate chips and use 1/2 cup instead of 1/4 and it makes it a little more gooey.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine the flour, sugar, baking powder, and salt in a large bowl.
  • In a separate bowl mix sour cream, melted butter, extract and egg until smooth.
  • Mix into dry ingredients.
  • Fold in chocolate chips and coconut.
  • Grease a muffin pan and sprinkle with flour to keep muffins from sticking. Tap out excess flour and fill muffin pan 2/3s of the way full will muffin batter.
  • Sprinkle with almonds and bake at 375°F for 18-20 minutes or until toothpick comes out clean.
  • Serve while still warm and enjoy!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@alhardin
Contributor
@alhardin
Contributor
"This recipe is a staple in our house, since my kids would hate me if I ever stopped making it! I make at least once a week to keep them happy! It goes great with scrambled eggs or just by themselves. Sometimes I will double the chocolate chips and use 1/2 cup instead of 1/4 and it makes it a little more gooey."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. alhardin
    This recipe is a staple in our house, since my kids would hate me if I ever stopped making it! I make at least once a week to keep them happy! It goes great with scrambled eggs or just by themselves. Sometimes I will double the chocolate chips and use 1/2 cup instead of 1/4 and it makes it a little more gooey.
Advertisement

Find More Recipes