Lemon Raspberry Muffins

Recipe by LilPinkieJ
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, mix eggs, buttermilk, oil and lemon juice and zest.
  • Stir into flour mixture just until moistened. Fold in raspberries. Fill greased or paper-lined muffin cups two-thirds full.
  • Bake at 350 degrees F for 15-20 minutes or until center of muffin springs back when lightly touched.
  • For Glaze:: Mix powdered sugar and lemon juice. Add milk until smooth.
  • Drizzle glaze on top of slightly cooled muffins.
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