Strawberry Muffins
I like this recipe for teacher gifts, church socials and just plain munching on! I can never make enough!
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READY IN: 35mins
YIELD: 12 Large Muffins
UNITS: US
INGREDIENTS
Nutrition- 2cups flour
- 2teaspoons baking powder
- 1⁄2teaspoon salt
- 1cup sugar
- 6teaspoons sugar
- 1 1⁄2cups chopped strawberries
- 2
- 1⁄2 - 1
- 1⁄2cup milk
- 1teaspoon vanilla extract
DIRECTIONS
- Heat oven to 375°F.
- Combine flour, baking powder, salt and 1 cup of the sugar in medium bowl.
- Toss in strawberries, set aside.
- Beat together eggs, butter, milk and vanilla in small bowl.
- Add wet ingredients to the dry ingredients; stir until just combined.
- Spoon batter into muffin tins lined with paper.
- Sprinkle 1/2 tsp of sugar on top of each muffin.
- Bake 25 minutes or until a toothpick inserted in middle of muffin comes out clean.