Peach Biscuits

Recipe by SaffronMeSilly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 37mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450.
  • Peel peaches, pit them, and dice them into 1/4" pieces.
  • In a small sauce pan combine peaches, orange liquor, water, sugar, vanilla, and 2 tsp flour. Bring to a boil and continue stirring until mixture is thickened.
  • Sift 3 cups flour, baking soda, and salt into mixing bowl.
  • Cut in butter, and mix for about 1 minute.
  • While mixer is still going, slowly add milk and then peaches. Continue to mix until thoroughly combined.
  • Spray muffin tins with with cooking spray, and fill each 2/3 full with biscuit mix.
  • Bake for 17 minutes or until golden brown. (sometimes biscuits will be a little doughy due to the moister in the peaches).
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