Baked Pear & Ginger Cobbler -Whole Grain Goodness

READY IN: 45mins




  • Preheat oven to 375.
  • Prepare the crumble topping by combining the first six ingredients and blending with a fork until moistened.
  • Prepare the pears by peeling and then slicing the pears (discard the core) and tossing with lemon, white flour and if desired, the 2 tbsp of sugar. (I have made it without this added sugar, because my pears were nice and sweet by themselves).
  • Spray a shallow dish with butter flavored cooking spray, then layer the pears evenly. Sprinkle the crumble topping over the pears.
  • Bake about 30-35 minutes on center oven rack until the crumble is a golden brown.
  • This is best served slightly warm or at room temperature. I finish with a dollop of freshly whipped cream, or vanilla ice cream and watch it dissappear!
  • Enjoy and be blessed.