Banana Churros

Recipe by cookiedog
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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the water, butter and milk to a boil. Add the flour and baking powder, stirring rapidly until a soft ball is formed and dough pulls away from the sides of the pan.
  • With an electric mixer, beat in the eggs one at a time and then add the banana.
  • Allow to cool for a few minutes and pipe into 2 - 4 inch tubes with a pastry bag filled with a star tip.
  • Fry in 350°F oil until golden brown.
  • Combine the cinnamon and sugar or if you would like more of a pronounced banana flavor use plain granulated sugar.
  • While the churros are still warm, dust with cinnamon sugar.
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