Vegan Zucchini Fritters

Recipe by Ex-Pat Mama
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the grated zucchini on a kitchen towel, wrap and squeeze or press out as much water as possible. Place in a large mixing bowl.
  • Combine the vegan egg substitute and water - whisk together and add to the zucchini.
  • Place all remaining ingredients in the bowl and stir to combine.
  • Heat the oil in a large fry pan.
  • Scoop out about 3 tablespoons of batter for each fritter and fry them 3 or 4 at a time over medium heat. Turn the fritters only once (they are very delicate) - total frying time about 5 minutes.
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