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Vegan Zucchini Fritters

Vegan Zucchini Fritters created by navybluespot

This is adapted from a Mark Bittman recipe. Delicious for breakfast!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Place the grated zucchini on a kitchen towel, wrap and squeeze or press out as much water as possible. Place in a large mixing bowl.
  • Combine the vegan egg substitute and water - whisk together and add to the zucchini.
  • Place all remaining ingredients in the bowl and stir to combine.
  • Heat the oil in a large fry pan.
  • Scoop out about 3 tablespoons of batter for each fritter and fry them 3 or 4 at a time over medium heat. Turn the fritters only once (they are very delicate) - total frying time about 5 minutes.
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RECIPE MADE WITH LOVE BY

@Ex-Pat Mama
Contributor
@Ex-Pat Mama
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"This is adapted from a Mark Bittman recipe. Delicious for breakfast!"
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  1. navybluespot
    Vegan Zucchini Fritters Created by navybluespot
    Reply
  2. navybluespot
    This recipe worked well, except it needs a flavor boost. The texture and appearance were really good but the flavor was bland. I added salt and pepper to the batter but I'm thinking it needs more spice to liven it up. I followed the recipe exactly except I only used one large zucchini and it worked well. It made 8 patties and I ate all of them. Will definitely make again.
    Reply
  3. Ex-Pat Mama
    This is adapted from a Mark Bittman recipe. Delicious for breakfast!
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