Tall and Fluffy Buttermilk Biscuits

Recipe by Chef Wahoo
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • In a food processor process all dry ingredients.
  • Add 4 tbs butter cubed and process for 10ea 1 second pulses.
  • Place mix in a mixing bowl and stir in Buttermilk.
  • Spray a 9" metal cake pan with non-stick spray.
  • Spray 1/3 measuring cup with non-stick spray and use it to scoop out biscuit dough from mixing bowl.
  • Place the dough in a shallow pan with the 1 cup flour and roll into balls and place into cake pan. do this until you get 8-9 dough balls.
  • Brush with 2 TBS melted butter and bake until golden brown.
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