Buttermilk Biscuits
Very tender and light. Good served hot with butter or molasses.
14
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READY IN: 25mins
YIELD: 12 biscuits
UNITS: US
INGREDIENTS
Nutrition- 2
- 1tablespoon baking powder
- 1teaspoon salt
- 1⁄2teaspoon baking soda
- 1⁄4cup shortening
- 3⁄4cup buttermilk
DIRECTIONS
- Combine flour, baking powder, salt, and baking soda.
- Cut in shortening.
- Add buttermilk and mix lightly just until a ball is formed.
- Knead very briefly.
- Put on a lightly floured board and roll out to approximately 1/2" thick.
- Cut with a floured biscuit cutter.
- Gather scraps together and re-roll and cut.
- Put on a lightly greased cookie sheet and bake in a preheated 400F oven for 12-15 minutes or until lightly browned.