Parmesan Herb Muffins
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 2 cups unbleached flour
- 1 tablespoon sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon sage leaf, crumbled
- 1⁄2 cup fresh parsley, chopped
- 1⁄4 cup parmesan cheese, grated
- 1 1⁄4 cups buttermilk or 1 1/4 cups sour milk
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 1 large egg
directions
- Heat oven to 400 degrees F.
- Grease bottoms of 12 muffin-pan cups or line with paper baking cups.
- Lightly spoon flour into measuring cup; level off.
- In large bowl, combine flour sugar, baking powder, baking soda, sage, parsley and cheese, blend well.
- Add buttermilk (or sour milk), margarine and egg; stir just until dry ingredients are moistened.
- Fill prepared muffin cups 2/3rds full.
- Bake at 400 degrees F. for 15 to 20 minutes or until toothpick inserted in center coumes out clean.
- Best served warm.
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Reviews
-
We liked these. Very nice with soup. I made them with half whole wheat and half white flour. The Parmesan taste was subtle. I didn't especially like the sweetness (though the hubby didn't notice it.) If I make these again (and I probably will), I'll eliminate the sugar and increase the cheese to 1/3 of a cup for a stronger Parmesan flavor. Thanks for the recipe!
RECIPE SUBMITTED BY
_Pixie_
Canada
This is me on the beach (at sunrise) from a southern vacation a few years ago. After loosing more than 50 pounds I am not so shy about bathing suits, beaches or pools as I used to be.