Savory Cheese, Cranberry and Herb Mini Muffins

Recipe by SusieQusie
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • In a skillet, heat oil over medium heat. Add scallions, thyme, oregano and sage. Cook for 2 minutes until fragrant. Remove from heat and set aside.
  • Combine both flours with baking powder, salt and cayenne. Stir in the cranberries and cheese.
  • In a large mixing bowl, beat egg lightly. Whisk in the milk.
  • Whisk the cooked scallions and herbs, including all the oil, into the milk and egg.
  • Fold the dry ingredients into the egg and milk, mixing until just combined.
  • Scoop batter into lightly greased mini-muffin tins.
  • Bake for 15 to 18 minutes or until lightly browned and a toothpick inserted in the middle comes out clean.
  • Remove from the oven and let cool for a few minutes before taking muffins out of the tin. Serve warm.
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