Cheese and Herb Corn Muffins

Recipe by TishT
READY IN: 25mins
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400F degrees.
  • Combine the first 5 ingredients in a bowl.
  • In another bowl, combine the beaten egg with the oil and buttermilk.
  • Combine the wet and dry ingredients and stil until thoroughly mixed.
  • Stir in the grated cheese and herbs Divide the batter amont 12 lightly oiled or paper lined muffin tins.
  • Bake for 12-15 minutes or until the muffins are golden brown and a toothpick inserted into the center of one tests clean.
  • Cool on a rack, then store in an airtight container as soon as the muffins are at room temperature.
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