Max's Ultimate Corn Muffins

Recipe by Max Maloney
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In a bowl, combine flour, cornmeal, baking soda, baking powder, and salt.
  • In a mixer, beat butter until creamy.
  • Add sugar and beat until light and fluffy, about 3 minutes.
  • Add eggs while mixing, then honey.
  • Slowly add dry ingredients while mixing.
  • Add buttermilk while mixing.
  • Add corn, use a spatula to stir kernels into batter.
  • Lightly butter a 12 cup muffin pan and fill cups 3/4 full with batter.
  • Bake for 20 minutes, until muffins are golden brown on edges and yellow on top.
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