Sweet Corn Muffins

Name: Sweet Corn Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 muffins, 10 serving(s)
Ingredients: 1 1/4 cups all-purpose flour; 3/4 cup yellow cornmeal; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt (optional); 1 cup milk; 1/2 cup vegetable oil; 2 eggs, slightly beaten; 2 tablespoons honey; 1 teaspoon vanilla; 2 tablespoons melted butter

(1)

Recipe by lizeroo

This is a really nice corn muffin. Nice brown crust inside the muffin pan and a tender, fine mealed texture inside the top. Not too sweet. Keep well in an airtight container. Originally from Cooks.com

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READY IN: 25mins

SERVES: 10

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups all-purpose flour
³⁄₄

cup yellow cornmeal
¹⁄₄

cup sugar
1

tablespoon baking powder
¹⁄₂

teaspoon salt (optional)
1

cup milk
¹⁄₂

cup vegetable oil
2

eggs, slightly beaten
2

tablespoons honey
1

teaspoon vanilla
2

tablespoons melted butter

DIRECTIONS

Preheat oven to 400 degrees. Prepare 10 cup muffin tin.
In large bowl, stir together flour, cornmeal, sugar, baking powder and salt. In another bowl, stir together milk, oil, eggs, melted butter, honey and vanilla until blended. Make a well in the dry ingredients and add milk mixture, stirring until combined.
Spoon batter into prepared muffin cups; bake 15-20 minutes or until a toothpick inserted in muffin comes out clean.
Cool 5 inutes before removing from muffin tin and cooling on a wire rack.
These muffins freeze well.

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