Sweet Corn Muffins

Recipe by lizeroo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 10
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees. Prepare 10 cup muffin tin.
  • In large bowl, stir together flour, cornmeal, sugar, baking powder and salt. In another bowl, stir together milk, oil, eggs, melted butter, honey and vanilla until blended. Make a well in the dry ingredients and add milk mixture, stirring until combined.
  • Spoon batter into prepared muffin cups; bake 15-20 minutes or until a toothpick inserted in muffin comes out clean.
  • Cool 5 inutes before removing from muffin tin and cooling on a wire rack.
  • These muffins freeze well.
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