Quick & Easy Gourmet Corn Muffins

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READY IN: 25mins
SERVES: 8
YIELD: 8 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 1/2 ounce) box Jiffy corn muffin mix
  • 1
    large egg
  • 13
    cup milk
  • 7
    ounces creamed corn (or half a 14 oz can)
  • 1
    tablespoon honey
  • 12
    teaspoon dried chipotle powder
  • 13
  • 14
    teaspoon cinnamon
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Mix all ingredients in a bowl and let the the batter rest in the bowl for 3-4 minutes.
  • Re-stir batter and pour into muffin tins/cupcake papers or a well-greased muffin pan.
  • Bake for 20 minutes or until the muffins are a gorgeous golden brown.
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