Dot's Corn Muffins

READY IN: 33mins
YIELD: 8 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the flour, cornmeal, sugar, baking soda and salt.
  • In another bowl, beat egg and sour cream; stir into dry ingredients just until moistened.
  • Fill greased muffin cups two-thirds full.
  • Bake at 400° for 15-18 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack.
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