Dot's Corn Muffins

Dot's Corn Muffins created by LimeandSpoon

This recipe is from a Taste Of Home Magazine too. I will never buy a boxed corn muffin mix again. This was very simple, and they taste so much better! And they don't fall apart on me, like the boxed mix kind. Super Yummy!

Ready In:
33mins
Yields:
Units:

ingredients

directions

  • In a bowl, combine the flour, cornmeal, sugar, baking soda and salt.
  • In another bowl, beat egg and sour cream; stir into dry ingredients just until moistened.
  • Fill greased muffin cups two-thirds full.
  • Bake at 400° for 15-18 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@crazycookinmama
Contributor
@crazycookinmama
Contributor
"This recipe is from a Taste Of Home Magazine too. I will never buy a boxed corn muffin mix again. This was very simple, and they taste so much better! And they don't fall apart on me, like the boxed mix kind. Super Yummy!"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. LimeandSpoon
    Dot's Corn Muffins Created by LimeandSpoon
  2. LimeandSpoon
    Dot's Corn Muffins Created by LimeandSpoon
  3. LimeandSpoon
    Dot's Corn Muffins Created by LimeandSpoon
  4. Erica B.
    perfect corn muffins. i always douuble the ingredients and make 10 good size muffins
  5. mommyluvs2cook
    Dot's Corn Muffins Created by mommyluvs2cook
Advertisement

Find More Recipes