Easy Cheesy Corn Bake Casserole

Submitted by GeeWhiz

"Cheddar, cream cheese and corn muffin mix make this simply sensational. From the Kraft Food & Family magazine."

 

• Ready In: 46mins
• Ingredients: 7
• Serves: 12

ingredients

• 4 ounces cream cheese, softened
• 3⁄4 cup milk
• 3 eggs, beaten
• 1 (15 1/2 ounce) can whole kernel corn, drained
• 1 (15 ounce) can cream-style corn
• 8 1⁄2 ounces corn muffin mix
• 1 cup cheddar cheese, shredded

directions

1. Preheat oven to 375°F.
2. Whisk cream cheese and milk until smooth.
3. Stir in remaining ingredients until well blended.
4. Pour into 13x9-inch baking dish sprayed with cooking spray.
5. Bake 34 to 36 minutes or until golden brown.

Reviews

[*Parsley*]

Just as the title states, this is easy and cheesey. I made it just as written; and baked it for closer to 40 minutes. Thanx for sharing the recipe. I'll make this again....I may even throw in MORE cheese!

 

[Sherrybeth]

Very easy and very good. I've made this before, but my recipe was different. I like this recipe much better. THANKS for sharing!

 

[pedspeech]

This was a good recipe (easy and cheesy!) which I made as an accompaniment for the Easter ham. I subbed pepperjack cheese for half of the cheddar because it's my husband's favorite. This made it a bit spicier than I imagined the original recipe to be. Thanks for a good starting point!