Golden Sweet Cornbread

READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 1/2 ounce) packages corn muffin mix
  • 1
    (14 3/4 ounce) can no salt added cream-style corn
  • 1
    (15 1/4 ounce) can no salt added whole kernel corn, well drained
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DIRECTIONS

  • Preheat oven to 400 degrees F. Coat a glass or metal 9-inch square baking dish with non-stick cooking spray.
  • Stir together all ingredients in a large mixing bowl; batter will be slightly lumpy. Pour batter evenly into prepared pan.
  • Bake 40 to 45 minutes or until deep golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes before cutting.
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