Enhanced Jiffy Corn Muffins

Recipe by Gina Farina
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
YIELD: 8 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 1/2 ounce) box Jiffy corn muffin mix
  • 1
    egg (per box instructions)
  • 13
    cup milk (per box instructions)
  • 14 - 13
    cup sour cream (or plain yogurt)
  • 1
    tablespoon honey (more or less to taste)
  • 1
    tablespoon chipotle pepper, de-seeded and chopped
  • 23
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DIRECTIONS

  • Mix all ingredients well. Use either cupcake paper cups or a greased muffin pan. Bake according to box instructions, erring on the short side of baking time in order to control how moist you want the muffins.
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