Jiffy Caribbean Coconut Corn Muffins

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READY IN: 25mins
SERVES: 6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 1/2 ounce) box Jiffy corn muffin mix
  • 13
    cup coconut milk (full fat)
  • 1
  • 1
    teaspoon nutmeg
  • 14
    cup shredded coconut
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DIRECTIONS

  • Preheat oven to 400 degrees. Grease muffin pan or use muffin cups.
  • Combine mix with milk, egg, and nutmeg.
  • Fill muffin cups 2/3 full and top with shredded coconut.
  • Bake 15-20 minutes, until golden brown.
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