Jiffy Caribbean Coconut Corn Muffins

Submitted by Kelly L.

"Easy modification to make a great side dish to go with Cuban black beans or Caribbean-style sweet potatoes."

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 6 muffins
• Serves: 6

ingredients

• 1 (8 1/2 ounce) box Jiffy corn muffin mix
• 1⁄3 cup coconut milk (full fat)
• 1 egg
• 1 teaspoon nutmeg
• 1⁄4 cup shredded coconut

directions

1. Preheat oven to 400 degrees. Grease muffin pan or use muffin cups.
2. Combine mix with milk, egg, and nutmeg.
3. Fill muffin cups 2/3 full and top with shredded coconut.
4. Bake 15-20 minutes, until golden brown.