Cornbread

Recipe by SnowHat
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Combine soymilk and vinegar and let stand.
  • Mix dry ingredients in a large bowl.
  • Add the soymilk mixture and the oil, and stir until just blended.
  • Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
  • Serve hot.
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