Jiffy Corn Muffins Mix Clone

READY IN: 25mins
SERVES: 6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk.
  • Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
  • Combine above mixture with egg and milk and mix well. Batter will be slightly lumpy. For best rise, let batter rest for 3 or 4 minutes. Stir once or twice after rest.
  • Fill muffin tins 1/2 full. Bake 15-20 minutes. Makes 6 muffins.
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