Baked Corn from Scratch

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups frozen corn, thawed (pour off excess water)
  • 2
    tablespoons shortening
  • 1 12
    tablespoons flour
  • 1
    cup milk
  • 1
    tablespoon sugar
  • 1
    teaspoon salt
  • 18
    teaspoon pepper
  • 2
    eggs, beaten
  • 12
    cup bread (optional) or 1/2 cup cracker crumb, mixed with melted butter (optional)
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DIRECTIONS

  • Melt shortening and then add the flour.
  • Add milk gradually and bring to a boil, stirring constantly.
  • Add corn, sugar, salt and pepper and heat thoroughly.
  • Remove from heat and add beaten eggs.
  • Pour into greased baking dish, sprinkle with buttered crumbs if desired.
  • Bake at 350°F for 35 minutes or until firm.
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