Pepperoni & Cheddar Corn Muffins in a "jiffy"

Submitted by januarybride

"These corn muffins are so easy, you simply add 3 items to a Jiffy corn muffin mix. Gotta love it. Taste wonderful with any chowder or soup."

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 1 muffin
• Serves: 8-10

ingredients

• 1 (8 1/2 ounce) box Jiffy corn muffin mix
• 1 egg
• 1⁄3 cup milk
• 1⁄2 teaspoon ground cumin
• 1⁄2 cup grated sharp cheddar cheese
• 1⁄4 cup sliced pepperoni, finely chopped

directions

1. Preheat oven to 400 degrees.
2. Grease muffin pans, or use paper baking cups.
3. Blend all ingredients; batter will be slightly lumpy.
4. For maximum crown on muffins let batter rest for 3 or 4 minutes, then restir before filling muffin cups/tins.
5. Fill muffin cups 1/2 full.
6. Bake 15-20 minutes or until golden brown.

Reviews

[L DJ3309]

What a wonderful muffin. Just served them up to the crew with Hearty Spicy Tomato Vegetable Soup recipe #156978. A warming meal for a snowy cold day. Thank you for sharing.

 

[Mommy Diva]

Very tasty, easy way to change up your corn bread! I ended up using a 16oz Marie Calendar's mix which was double the size, and didn't need the egg or milk ( I was out of my usual Jiffy and had this on hand). I used all the cumin, papperoni and cheese as needed for double the mix and yielded 6 Texas size muffins. Thanks for posting a delicious recipe! **Made for November 2008 Bevy tag**

 

[Calee]

Very easy muffins to make and taste good with a nice hot bowl of chili. I used the cumin which I loved the flavor. I also took the box of jiffy corn muffin mix and put it and the pepperoni in the food processor and gave it a whip, which made the pepperoni just look like flakes, then into a bowl for the mix with the milk and egg and cheese, the sharp cheese really added a ton of flavor. I will be making this quick muffin again. Thanks so much for posting this recipe.

 

[Vseward Chef-V]

These are terrific little muffins made like this. I always have "Jiffy" in the pantry! My family devoured these lil gems and wanted more. I chopped the pepperoni really fine and used the oregano, the flavor was great. Thanks for sharing such a simple stir in recipe. Can't wait to try these with the cumin. This was perfect with my italian skillet bake! (Made for Bevy Tag Oct 08)

 

[Susie D]

I loved this easy stir in recipe for something I always have in my pantry. Jiffy mix is my favorite cornbread mix, but that will remain a secret. shhhh. I do think though the pepperoni would be better matched with Italian seasoning or oregano instead of the cumin and plan to try that next time. I'll save the cumin option for a Mexican theme. Your recipe has given me lots of ideas for simple stir ins. Thank you! Made for ZWT4.