Pepperoni & Cheddar Corn Muffins in a "jiffy"

Recipe by jenne
READY IN: 20mins
SERVES: 8-10
YIELD: 1 muffin
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Grease muffin pans, or use paper baking cups.
  • Blend all ingredients; batter will be slightly lumpy.
  • For maximum crown on muffins let batter rest for 3 or 4 minutes, then restir before filling muffin cups/tins.
  • Fill muffin cups 1/2 full.
  • Bake 15-20 minutes or until golden brown.
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