On-The-Go Corn Dog Muffins

"I made these for two picky young boys who stayed with us while their dad was in the hospital. It went over so well I had to make another batch! They are also a great item to store in the fridge for snacks or lunch boxes. Eat cold or heat for 30 seconds in a microwave. Hope yor picky eaters like them as much!"
 
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photo by NcMysteryShopper photo by NcMysteryShopper
photo by NcMysteryShopper
photo by 5hungrykids photo by 5hungrykids
photo by Julie Bs Hive photo by Julie Bs Hive
photo by cricket1176 photo by cricket1176
photo by NcMysteryShopper photo by NcMysteryShopper
Ready In:
20mins
Ingredients:
7
Yields:
18 muffins
Serves:
9
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ingredients

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directions

  • Combine mix and brown sugar, add eggs and milk stirring only until moistened.
  • Stir in drained corn, hot dogs, and cheese. Batter will be thin.
  • Fill paper lined muffin cups 2/3 full.
  • Bake at 400 degrees for 15 minutes or until tops are brown.
  • Serve immediately or refrigerate.

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Reviews

  1. sweetestcookie
    Big hit..I used cookinpotter's suggestion and used Cornbread Mix #167160 (3 Cups of the mix) I also substituted about a 1/2 can of creamed corn for the corn & cut the hotdogs lengthwise in half and then in half again before I chopped them..you want a dog in every bite! They came out moist and YUMMY!
     
  2. ChelseaW
    The kids loved these! We made them to take camping and they were a hit.
     
  3. Big Sis
    I did not have a mix, I used #83625 for the cornbread recipe. I used buttermilk instead of milk and I omitted the brown sugar. I used one can of creamed corn and one can of diced Ortega Chili's and 8 hotdogs. These were gobbled up with a touch of mustard almost before they came out of the oven! Next time I am going to try 1/2 can of cream corn. They were a bit to moist
     
  4. Denise G.
    These are really great and perfect for eating on the go. I might cut back on the sugar next time as they were a bit sweet.
     
  5. drinkmore
    These turned out great, I didn't think I would like them but I ended up eating one right out of the oven. I used my own cornbread mix and froze the remainder for a quick lunch. Thank you for this easy recipe.
     
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Tweaks

  1. Big Sis
    I did not have a mix, I used #83625 for the cornbread recipe. I used buttermilk instead of milk and I omitted the brown sugar. I used one can of creamed corn and one can of diced Ortega Chili's and 8 hotdogs. These were gobbled up with a touch of mustard almost before they came out of the oven! Next time I am going to try 1/2 can of cream corn. They were a bit to moist
     
  2. MuddyMommaPottery
    we really enjoyed these! i used thawed frozen corn and added a little finely diced onion just to use it up. chopped up the hotdogs fairly small so there'd be hotdog in every bite. i used Recipe #167160 for the mix (i add a little extra sugar to it to make it more like Jiffy brand) and used the amount stated in the mix recipe to make 2 batches of cornbread. i think that actually doubled the amount of cornbread mix as there didn't seem to be enough hotdogs in there even though i used 6 instead of 5. could have used more corn and cheese too, but again i think the error was mine as i got 36 muffins, not 18! i also had to add more liquid to make it even mixable. regardless, these were pretty darn good and i'll be making them regularly for DD's lunchbox and a quick lunch for my 2yo. and next time i won't use so much cornbread mix!
     
  3. Chelley-Chelle
    I made these last night for my 15-year old neice and myself. Since it was just the two of us I used one box of cornbread mix and a small can of corn. I forgot the cheese . . . I also added honey instead of the brown sugar and threw in some taco seasoning for flavor. They smelled and tasted awesome!! My neice exclaimed that they were "soooooo cute!!" thanks for the fun idea!!
     

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