Corn Dog Muffins

READY IN: 20mins
SERVES: 9
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mix and brown sugar, add eggs and milk stirring only until moistened.
  • Stir in drained corn, hot dogs, and cheese. Batter will be thin.
  • Fill paper lined muffin cups 2/3 full.
  • Bake at 400 degrees for 15 minutes or until tops are brown.
  • Serve immediately or refrigerate.
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