State Fair Corn Dog Batter
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READY IN: 42mins
SERVES: 8
YIELD: 8 corndogs
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup plus 3 tablespoons all-purpose flour
- 1 1⁄2cups cornmeal
- 1 1⁄2teaspoons baking powder
- 1teaspoon sugar
- 1⁄2teaspoon baking soda
- 1⁄8teaspoon cayenne 2 large egg
- 1 1⁄4cups well-shaken buttermilk
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DIRECTIONS
- Whisk together all the ingredients. Dip hotdogs into the batter and fry in hot oil until dark golden brown.
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