Name: State Fair Corn Dog Batter
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 8 corndogs, 8 serving(s)
Ingredients: 1/2 cup plus 3 tablespoons all-purpose flour; 1 1/2 cups cornmeal; 1 1/2 teaspoons baking powder; 1 teaspoon sugar; 1/2 teaspoon baking soda; 1/8 teaspoon cayenne 2 large egg; 1 1/4 cups well-shaken buttermilk

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Recipe by silversparkles111

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Ready In:: 42mins
Serves:
Yields:
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ingredients

¹⁄₂ cup plus 3 tablespoons all-purpose flour
1 ¹⁄₂ cups cornmeal
1 ¹⁄₂ teaspoons baking powder
1 teaspoon sugar
¹⁄₂ teaspoon baking soda
¹⁄₈ teaspoon cayenne 2 large egg
1 ¹⁄₄ cups well-shaken buttermilk

directions

Whisk together all the ingredients. Dip hotdogs into the batter and fry in hot oil until dark golden brown.

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@silversparkles111

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@silversparkles111

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"Got this from a Yahoo article."

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review by Grannydragon

10/27/2012

This was great with corn dogs, as well as, Snicker bars, Mars bars, Sausage, and perhaps many things I have yet to try. I did change the flour to gluten free all purpose flour The buttermilk gave a nice tangy flavor. Thank for sharing. Chose this recipe for PAC 2012

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creation by silversparkles111

7/16/2012

Got this from a Yahoo article.