Easy and Quick Corn Dog Muffins

Recipe by Sweet Chef
READY IN: 20mins
SERVES: 3-6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 8 12
    ounces corn muffin mix
  • 1
  • 13
    cup milk
  • 3
    hot dogs, cooked
  • ketchup (optional)
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DIRECTIONS

  • Prepare the corn muffin batter as directed on the box.
  • Chop the hot dogs into bite-size pieces.
  • Mix in the hot dog pieces into the batter.
  • Pour batter into a greased muffin tin.
  • Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  • Eat plain or with ketchup.
  • Enjoy!
  • Note: You can add more of less hot dog, depending on your own tastes :).
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