Corn Dog Dressing Bake

Recipe by DanaClover
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • In a skillet, combine celery, onions and butter. Saute for 5 minutes. Pour into a large bowl.
  • Cut the hot dogs into fourths lengthwise. Then cut each hot dog strip into 4 pieces.
  • Pour hot dog pieces into the same skillet you used for the celery/onion mixture, saute hot dog pieces for 5 min or until lightly browned.
  • Add the browned hot dog pieces into the celery/onion mixture bowl.
  • In another large bowl, combine; eggs, milk, sugar, sage, and pepper.
  • Add 1/2 of the hot dog /celery mixture and 1 1/2 cups of the shredded cheddar cheese, into the milk mixture. Stir in the corn bread mix.
  • Spread the mixture into a 13x9 backing dish.
  • Top with the remaining half of the hot dog/celery mix. Sprinkle remaining 1/2 cup of cheese over the top.
  • Bake, uncovered, at 400°F for approx 35 minutes, or until a knife inserted in the center comes out clean.
  • Enjoy!
  • **If your kids are gonna freak at the sight of celery, leave it out and add a shake or two of celery salt.
  • Some of my kids like this with mustard or ketchup.
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