Corn Dog Muffins

Name: Corn Dog Muffins
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 18 serving(s)
Ingredients: 2 (6 1/2 ounce) packages cornbread mix (I use Betty Crocker); 2 large eggs; 1 1/2 cups milk; 1 1/2 cups shredded cheddar cheese; 8 beef hot dogs

(13)

Recipe by bmcnichol

This is part of my back to school OAMC plan. My whole family enjoys them. They freeze nicely. I like them served warm but my kids will eat them any way. They are quick and easy to make.

People talking

Join In Now Join the conversation!

READY IN: 23mins

SERVES: 18

UNITS: US

INGREDIENTS

Nutrition

2

(6 1/2 ounce) packages cornbread mix (I use Betty Crocker)
2

large eggs
1 ¹⁄₂

cups milk
1 ¹⁄₂

cups shredded cheddar cheese
8

beef hot dogs

DIRECTIONS

Heat oven to 400. (I now have a convection oven and I cook these at 375 in the convection oven).
Mix the cornbread mix, eggs, milk and cheese until blended.
Cut each hot dog into about 15 pieces (or as big or as little as you like).
Spary muffin tins with cooking spray.
Fill tins about 2/3 full and cook for 14-18 minutes.
Eat immediately or cool and put in fridge or freezer for later.
If freezing let thaw and I like to heat them up in the microwave for about 30 seconds before eating.

Submit a Recipe Correction