Corn Dog Muffins

Recipe by bmcnichol
READY IN: 23mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (6 1/2 ounce) packages cornbread mix (I use Betty Crocker)
  • 2
    large eggs
  • 1 12
    cups milk
  • 1 12
    cups shredded cheddar cheese
  • 8
    beef hot dogs
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DIRECTIONS

  • Heat oven to 400. (I now have a convection oven and I cook these at 375 in the convection oven).
  • Mix the cornbread mix, eggs, milk and cheese until blended.
  • Cut each hot dog into about 15 pieces (or as big or as little as you like).
  • Spary muffin tins with cooking spray.
  • Fill tins about 2/3 full and cook for 14-18 minutes.
  • Eat immediately or cool and put in fridge or freezer for later.
  • If freezing let thaw and I like to heat them up in the microwave for about 30 seconds before eating.
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