Beef Pot Pie

"I like to make small pot pies.One is a meal.. They freeze nicely for future meals..My DH loves this beef pot pie full of sirloin and veggies with a nice beef gravy..Can make this into a large pie..I make my own crusts but you may use store bought..Remember to cool filling,very important step...Cube meat small,cook tender...."
photo by a user photo by a user
Ready In:
1hr 45mins
6 sm pot pies


  • 1 lb beef sirloin, cubed and browned
  • 14 cup onion, chopped and sauted
  • 14 ounces beef broth
  • 1 large russet potato, peel and cubed
  • 8 ounces frozen mixed vegetables, thawed
  • 1 tablespoon dried parsley
  • 10 14 ounces beef gravy, campbells
  • salt and pepper
  • cornstarch, if needed to thicken gravy filling
  • 1 double crust pie crust


  • Cut meat into small pieces,dredge in flour and brown .
  • Saute onion.
  • Add beef broth and cook till meat is tender.
  • Peel and cube potato,cook firm in saucepan and drain,set aside.
  • Add all filling together and cool.This is important otherwise crust will be mushy.
  • Pour into prepared crusts.Place on cookie sheet.
  • Bake 425 for 15 minutes then 350 for 20 minutes more.
  • If making deep dish pies use 1 1/4 lb meat,3/4 bag veggies and 2 lg potatoes.Also I like crisco pie crust for this recipe.Make 1 and ahalf times crisco recipe for 6 deep dish pot pies.

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  1. This was great. My hubby loved it. Say I can make this any time.
  2. love these pot pies, so tasty


My name is Susan, I live in northern Minnesota. I am married with 2 children. I love to cook. I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.
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