Beef Pot Pie
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Yields:
-
6 sm pot pies
- Serves:
- 6
ingredients
- 1 lb beef sirloin, cubed and browned
- 1⁄4 cup onion, chopped and sauted
- 14 ounces beef broth
- 1 large russet potato, peel and cubed
- 8 ounces frozen mixed vegetables, thawed
- 1 tablespoon dried parsley
- 10 1⁄4 ounces beef gravy, campbells
- salt and pepper
- cornstarch, if needed to thicken gravy filling
- 1 double crust pie crust
directions
- Cut meat into small pieces,dredge in flour and brown .
- Saute onion.
- Add beef broth and cook till meat is tender.
- Peel and cube potato,cook firm in saucepan and drain,set aside.
- Add all filling together and cool.This is important otherwise crust will be mushy.
- Pour into prepared crusts.Place on cookie sheet.
- Bake 425 for 15 minutes then 350 for 20 minutes more.
- If making deep dish pies use 1 1/4 lb meat,3/4 bag veggies and 2 lg potatoes.Also I like crisco pie crust for this recipe.Make 1 and ahalf times crisco recipe for 6 deep dish pot pies.
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RECIPE SUBMITTED BY
My name is Susan, I live in northern Minnesota.
I am married with 2 children. I love to cook.
I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.