Beef Pot Pie

Recipe by Potluck
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb beef sirloin, cubed and browned
  • 14
    cup onion, chopped and sauted
  • 14
    ounces beef broth
  • 1
    large russet potato, peel and cubed
  • 8
    ounces frozen mixed vegetables, thawed
  • 1
    tablespoon dried parsley
  • 10 14
    ounces beef gravy, campbells
  • salt and pepper
  • cornstarch, if needed to thicken gravy filling
  • 1
    double crust pie crust
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DIRECTIONS

  • Cut meat into small pieces,dredge in flour and brown .
  • Saute onion.
  • Add beef broth and cook till meat is tender.
  • Peel and cube potato,cook firm in saucepan and drain,set aside.
  • Add all filling together and cool.This is important otherwise crust will be mushy.
  • Pour into prepared crusts.Place on cookie sheet.
  • Bake 425 for 15 minutes then 350 for 20 minutes more.
  • If making deep dish pies use 1 1/4 lb meat,3/4 bag veggies and 2 lg potatoes.Also I like crisco pie crust for this recipe.Make 1 and ahalf times crisco recipe for 6 deep dish pot pies.
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