Buttery Cheese Wafers
- Ready In:
- 1hr 27mins
- Ingredients:
- 7
- Yields:
-
20-24 wafers
ingredients
- 1⁄4 cup butter, softened
- 1⁄2 cup grated sharp cheddar cheese
- 1⁄2 cup flour
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon salt
- 1⁄2 teaspoon dried herbs, of choice (optional)
directions
- Combine the butter and cheese; mix in the Worcestershire sauce, flour, garlic powder, salt and dried herbs (if using).
- Roll mixture into a cylinder about 7 inches long and wrap up in waxed paper.
- Refrigerate until firm.
- Preheat oven to 375 degrees F.
- Slice the chilled mixture into 1/4 inch thick slices and place on a greased baking sheet.
- Bake at 375 degrees F for about 12 minutes, or until lightly golden with lightly browned cheese bits.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois