Walnut Cheese Wafers
This is out of the Greek cookbook that I gave my SIL as a gift. I haven't tried it yet but it sure sounds yummy!
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INGREDIENTS
Nutrition- 1⁄4cup walnut pieces
- 3⁄4
- 1tablespoon all-purpose flour
- salt & pepper
- 4ounces butter
- 1⁄2cup feta cheese
- 1
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DIRECTIONS
- Preheat oven to 375 degrees.
- Put the walnuts in a food processor and chop finely.
- Remove and set aside.
- Add flour plus the extra 1 tbs of flour, salt & pepper to the processor bowl.
- Cut the butter into small pieces and add to the flour mixture.
- Mix in short bursts until the mixture resembles fine breadcrumbs.
- Coarsely grate in cheese, add the reserved walnuts and mix quickly to form a dough.
- Turn mixture on to a lightly floured surface and roll out thinly.
- Using a 2 1/2 in round cookie cutter cut the dough into rounds and place on baking trays.
- Brush the tops with beaten egg.
- Bake in preheated 375 degree oven for about 10 minutes until golden.
- Cool and store in airtight container.
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