Walnut Cheese Wafers

Recipe by teresas
READY IN: 25mins
SERVES: 10-12
YIELD: 40 wafers




  • Preheat oven to 375 degrees.
  • Put the walnuts in a food processor and chop finely.
  • Remove and set aside.
  • Add flour plus the extra 1 tbs of flour, salt & pepper to the processor bowl.
  • Cut the butter into small pieces and add to the flour mixture.
  • Mix in short bursts until the mixture resembles fine breadcrumbs.
  • Coarsely grate in cheese, add the reserved walnuts and mix quickly to form a dough.
  • Turn mixture on to a lightly floured surface and roll out thinly.
  • Using a 2 1/2 in round cookie cutter cut the dough into rounds and place on baking trays.
  • Brush the tops with beaten egg.
  • Bake in preheated 375 degree oven for about 10 minutes until golden.
  • Cool and store in airtight container.