Pistachio Cheese Wafers

Recipe by Britgal
READY IN: 25mins
SERVES: 8
YIELD: 24 wafers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a proccesor or electic mixer beat together the butter and cheese. Then add 1 cup of flour and mix. In a seperate bowl combine the, salt and black and cayenne pepper. Add to the cheese mixture and beat until blended. Stir in the pistachios.
  • Turn the dough onto a floured surface and divide in half. Shape each piece into a log and 1 inch across. Wrap in plastic wrap and chill until firm.
  • Preheat oven to 350 degrees.
  • Cut the chilled dough into 1/4 slices and place them about 2 inches apart on ungreased cookie sheet. Bake for 10 to 12 minutes, until golden brown around the edges.
  • Transfer to a rack to cool.
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