Sweet Green Tomato Corn Muffins

Recipe by Linky
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees F.
  • Saute tomatoes and 2 Tbs. sugar in 2 Tbs. butter in large skillet over medium-high heat 10 to 12 minutes or until tomatoes begin turn light brown.
  • Stir cornmeal mix, zest and remaining sugar together in large bowl.
  • Make well in center.
  • Whisk eggs, sour cream, and remaining butter.
  • Add to dry ingredients, stirring until dry ingredients are moistened. Fold in tomatoes.
  • Either coat wells in muffin tin with spray or fill wells with cupcake papers.
  • Fill wells/papers 2/3 full of batter.
  • Bake at 450 degrees F. for 15 - 17 minutes. Test with toothpick.
  • While baking, mix butter with basil. Serve with warm or cooled muffins.
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