Onion and Red Pepper Corn Muffins

Recipe by Dee514
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READY IN: 30mins
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F.
  • Grease bottoms only of 18 muffin cups (2 1/2inches x 1 1/2 inches in size).
  • Cook onions and peppers in butter for 2 minutes, stirring occasionally, until softened.
  • In a large bowl, using a fork, beat milk, 4 Tablespoons melted butter and eggs until well combined.
  • Stir in cornmeal, flour, sugar, baking powder and salt until flour is moistened.
  • (Batter will be slightly lumpy).
  • Fold in the peppere and onions.
  • Divide batter evenly among the muffin cups (batter will be almost level with rims of muffin cups).
  • Bake muffins for about 20 minutes or until light golden brown.
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