Sweet Corn Mini Muffins

Recipe by MadCity Dale
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cream butter and sugar together, then add eggs one at a time, mixing thoroughly after each egg.
  • Stir in jalapenos, corn and cheeses. Mix well.
  • Blend dry ingredients in a bowl flour, cornmeal, baking powder and salt. Add dry ingredients mixture to butter/sugar mixture, mix well and refrigerate for 10 minutes. Spray metal mini-muffin pans well with baking non stick spray(baking/flour). Fill muffin 3/4ths full.
  • Put into preheated oven @ 300 degrees. Bake for 1 hour.
  • Remove and place on stove top for 15 minutes. Knock out onto a towel.
  • Garnish with fine diced cilantro. Serve with chips.
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