Hot Cabbage Slaw Soup

"This soup is really good with Cheese and Herb Corn Muffins"
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Ready In:




  • Heat the oil in a large soup pot.
  • Add the onions and saute over medium heat until golden.
  • Add the cabbage, carrots, parsnip or turnip, and celery along with just enough stock or water to cover.
  • Bring to a simmer, then simmer gently, covered, until the vegies are nerly tender, about 20-25 minutes.
  • Stir in the oats, seasoning mix, dill and vinegar, and simmer for another 10-15 minutes or until the vegies are done.
  • Stir in the milk as needed, then season to taste with salt and pepper.
  • Simmer just until the soup is heated through Serve if you like, with a small dollopof sour cream or yogurt.

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