Goat Cheese and Herb Dip

READY IN: 3hrs 5mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend goat cheese, oil and yogurt in processor until smooth.
  • Transfer to small bowl.
  • Mix in the herbs.
  • Season dip to taste with salt and pepper.
  • Cover and refrigerate until dip is cold and flavors blend, about 3 hours.
  • (Can be made 1 day ahead. Keep chilled.) Serve dip with toasted baguette slices and raw vegetables.
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