Goat Cheese and Herb Dip

Name: Goat Cheese and Herb Dip
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 2 cups, 8 serving(s)
Ingredients: 8 ounces soft fresh goat cheese (such as Montrachet); 3 tablespoons olive oil; 3 tablespoons plain yogurt; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh Italian parsley (flat leaf); 1 tablespoon chopped fresh cilantro; 1 teaspoon chopped of fresh mint; 1 teaspoon chopped fresh thyme; 1/2 teaspoon chopped fresh rosemary; salt; freshly ground pepper; toasted baguette, sliced; raw assorted fresh vegetable

(2)

Recipe by Kirstin in the Couv

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READY IN: 3hrs 5mins

SERVES: 8

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

8

ounces soft fresh goat cheese (such as Montrachet)
3

tablespoons olive oil
3

tablespoons plain yogurt
2

tablespoons chopped fresh chives
2

tablespoons chopped fresh Italian parsley (flat leaf)
1

tablespoon chopped fresh cilantro
1

teaspoon chopped of fresh mint
1

teaspoon chopped fresh thyme
¹⁄₂

teaspoon chopped fresh rosemary
salt
freshly ground pepper
toasted baguette, sliced
raw assorted fresh vegetable

DIRECTIONS

Blend goat cheese, oil and yogurt in processor until smooth.
Transfer to small bowl.
Mix in the herbs.
Season dip to taste with salt and pepper.
Cover and refrigerate until dip is cold and flavors blend, about 3 hours.
(Can be made 1 day ahead. Keep chilled.) Serve dip with toasted baguette slices and raw vegetables.

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