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Goat Cheese and Herb Dip

Goat Cheese and Herb Dip created by Ms B.

Ready In:
3hrs 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Blend goat cheese, oil and yogurt in processor until smooth.
  • Transfer to small bowl.
  • Mix in the herbs.
  • Season dip to taste with salt and pepper.
  • Cover and refrigerate until dip is cold and flavors blend, about 3 hours.
  • (Can be made 1 day ahead. Keep chilled.) Serve dip with toasted baguette slices and raw vegetables.
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  1. bill mayes
    This is very easy to fix. It was pretty good but some at 4th of july cookout thought it was bland. If I made it again I would try and get a bolder taste.
    Reply
  2. Ms B.
    Goat Cheese and Herb Dip Created by Ms B.
    Reply
  3. Ms B.
    This has a great flavor and was wonderful with carrots and celery. I used fresh herbs from my garden and downsized the recipe to make just a bit for my own snacks. Thanks for posting.
    Reply
  4. Kirstin in the Couv
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