Sour Cream & Fresh Herb Dip
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Yields:
-
16 ounces dip
- Serves:
- 4
ingredients
- 1 onion
- 2 tablespoons Italian parsley
- 2 tablespoons marjoram
- 2 tablespoons oregano
- 2 tablespoons basil
- 1 teaspoon thyme
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon cumin
- 1 tablespoon Worcestershire sauce
- 16 ounces sour cream (lite works well too)
directions
- Chop the onion into small pieces. Mix all ingredients in sour cream until well blended. Chill 2 hours before serving with chips or raw veggies.
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RECIPE SUBMITTED BY
I am an artist. I also cook well and at times get creative in the kitchen. Sometimes I tell my spouce we're having mystery meat for dinner until he takes a bite. I like creating dips with fresh herbs too. Some slow day I will post a few. I use to make homemade cheese ravioli and pasta for holiday cooking along with my hightop apple pie. My grandmother passed down a cookie recipe I call the 2000yr old cookie. It is very different and addictive to eat. Old old recipe I had to revise alittle. We use to bite into rock cookies before I fixed the ingredients. Grandma meant well. lol
We are looking for recipes that are low cal, nutritious and healthy. I planted a medium sized garden with lots of herbs in pots this year. So far so good and we're enjoying the fruits of our labor. I hope to do some canning this summer too. Grandma taught me about 32 yrs ago the hot bath method. Will be hunting for tips on canning also. Otherwise, I create art to sell.
If you like seashore art go visit my webpage at www.yessy.com/paulineross You'll find shore birds, beaches, boats etc and handpainted wine glasses with a variety of designs.