Cheese and Herb Dip
6
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From Australian Woman's Day Magazine. Suggested you serve with lavash bread crisps. Serving size is suggestive - makes 1 cup.
- Ready In:
- 5mins
- Serves:
- Yields:
- Units:
Nutrition Information
6
People talking
ingredients
- 1⁄2 cup sour cream
- 60 g cream cheese
- 60 g goat cheese
- 2 tablespoons chives (snipped)
- 1 tablespoon parsley (chopped)
- 1 tablespoon tarragon (chopped)
- 1 red chili pepper (deseeded and finely chopped) (optional)
- 1 garlic clove (crushed or minced)
- salt and pepper (to taste)
directions
- Put all ingredients into a blender or food processor and blend till smooth.
- Season to taste with salt and pepper.
- Put into a serving dish and chill and cover until required.
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Mmmmm, this is a creamy, dreamy, spicy, herby, wonderful dip!!!! All the flavours play so well together and the texture is wonderful, too! Perfect for veggie dipping! I used the optional red chili pepper, which added a nice heat and thought the goats cheese came through very nicely. THANK YOU SO MUCH for sharing this winner of a recipe with us, Pat! Ill certainly make it often again! Made and reviewed for Went to the Market Tag Game May 2010.
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The sour cream and two cheeses blended were so flavoursome and creamy even though I had used low fat cream and cream cheese. Since I was omitting the red chile pepper, I added 1/2 red bell pepper diced, a small can of well-drained salmon and some dill in place of the tarragon which I use only rarely and had none on hand. The recipe provides such an excellent creamy blend, that I shall certainly be using it again to make other favourite dips such as spinach dip. Thanks so much for sharing this yummy and versatile recipe, Pat. made for Gimme 5.
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The sour cream and two cheeses blended were so flavoursome and creamy even though I had used low fat cream and cream cheese. Since I was omitting the red chile pepper, I added 1/2 red bell pepper diced, a small can of well-drained salmon and some dill in place of the tarragon which I use only rarely and had none on hand. The recipe provides such an excellent creamy blend, that I shall certainly be using it again to make other favourite dips such as spinach dip. Thanks so much for sharing this yummy and versatile recipe, Pat. made for Gimme 5.
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