Recipes / Cheese

Cheese and Herb Dip

Recipe by ImPat

From Australian Woman's Day Magazine. Suggested you serve with lavash bread crisps. Serving size is suggestive - makes 1 cup.

6

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READY IN: 5mins

SERVES: 8

YIELD: 1 cup

UNITS: US

INGREDIENTS

¹⁄₂

cup sour cream
60

g cream cheese
60

g goat cheese
2

tablespoons chives (snipped)
1

tablespoon parsley (chopped)
1

tablespoon tarragon (chopped)
1

red chili pepper (deseeded and finely chopped) (optional)
1

garlic clove (crushed or minced)
salt and pepper (to taste)

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DIRECTIONS

Put all ingredients into a blender or food processor and blend till smooth.
Season to taste with salt and pepper.
Put into a serving dish and chill and cover until required.

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