Goat Cheese and Spinach Turkey Burgers

Recipe by Chef Sunshine
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs ground turkey breast
  • 1
    cup frozen chopped spinach, thawed and drained
  • 2
    tablespoons goat cheese, crumbled
  • your choice rolls or bun
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DIRECTIONS

  • Preheat the oven broiler.
  • In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
  • Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.
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