Hawaiian Turkey Burgers

Recipe by wife2abadge
READY IN: 25mins
SERVES: 4
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the pineapple, reserving 1/4 cup of the juice and set the pineapple aside.
  • In a bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt, and pineapple juice.
  • Crumble the turkey over the mixture and mix well, but do not overmix.
  • Grill, covered, over medium heat for 3 minutes on each side.
  • Brush with teriyaki sauce.
  • Grill 4-6 minutes longer on each side or until meat is no longer pink.
  • Grill pineapple slices for 2 minutes on each side, basting with teriyaki sauce.
  • Serve on buns and top each burger with a pineapple slice.
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