German Potato Salad

"This is classic salad with a great new twist! The goat cheese adds a unique flavor with a creamy texture. Great for summer grilling and BBQ's!"
 
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photo by Corrinne J photo by Corrinne J
photo by Corrinne J
Ready In:
1hr 15mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes. Salt the water and bring to boil over medium-high heat. Continue cooking until potatoes are tender when pierced with a fork, about 15 to 20 minutes. Drain and dice into 1/2-inch pieces.
  • Set aside in a warm place.
  • Cook the bacon in a large skillet over medium-high heat. Once crisp, place on a paper towel-lined plate
  • Pour off the rendered fat, reserving 1/4 cup in the pan.
  • Turn the heat to medium and add the onion. Cook until translucent about 4 to 5 minutes.
  • Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly. Add the diced, cooked potatoes and toss to coat.
  • Top with crumbled Chavrie® Goat Log, bacon and garnish with the chives.
  • Serve warm.

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Reviews

  1. melonary
    I made this with Feta and baby red potatoes. Delicious!
     
  2. Tweety Bird
    I made this recipe but I use lowfat cheese only thing I had but for a beginner we enjoyed it. Thanks God bless you!
     
  3. Queen Zan
    GREAT! I made it just as she written except for no bacon grease (vegetarian in the house) but added crumbled bacon at the end. VERY very good. Thanks for posting!
     
  4. TrishM
    What a fantastic dish! I couldn't find the goat cheese, but it was still scrumptious without. My finicky son who "doesn't like potato salad" ate enough to fill a cereal bowl! Thanks for sharing, we'll add this delicious dish to our summer repertoire.
     
  5. enchirico
    Absolutely delicious and very, very easy to make! I left out the bacon & it still came out great! I have a BBQ this weekend, and I will be, without a doubt, bringing this along.
     
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