American Potato Salad

Recipe by Toadi
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine mayo, mustard, sugar, vinegar, salt and pepper. Mix well.
  • Add onion and celery.
  • Stir in potatoes and eggs.
  • Refrigerate at least 5 hours or more.
  • I always make this the day before, because it tastes better after it flavors thru.
  • Enjoy!
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