Salsa Ranch Chicken Wraps

Salsa Ranch Chicken Wraps created by kearl

The combination of salsa and ranch adds a unique twist, and the chicken pieces are nice and tender.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. Fold ends of each tortilla over filling.
  • In a large skillet, melt 1 tablespoon butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter.
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RECIPE MADE WITH LOVE BY

@looneytunesfan
Contributor
@looneytunesfan
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"The combination of salsa and ranch adds a unique twist, and the chicken pieces are nice and tender."
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  1. CookieMonster2323
    We loved these wraps! To save time and eliminate the butter element, we heated ours in the microwave and they were delicious! The salsa and Ranch combo was great (I even made a mistake and mixed them together, but that was tasty too) :) and the veggie combination with it was outstanding! Hope to make this again and again. Thank you!
    Reply
  2. kearl
    Salsa Ranch Chicken Wraps Created by kearl
    Reply
  3. kearl
    Loved it. so flavorful, fresh, delicious. I didn't use the tomato-basil tortillas, just regular flour, and didn't have swiss cheese so I used cheddar, but it was simply delicious. Thanks for a super recipe.
    Reply
  4. Doing it Right
    I'm so sorry, I forgot the stars. This was awesome.
    Reply
  5. looneytunesfan
    The combination of salsa and ranch adds a unique twist, and the chicken pieces are nice and tender.
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