Salsa Ranch Chicken Wraps
The combination of salsa and ranch adds a unique twist, and the chicken pieces are nice and tender.
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INGREDIENTS
Nutrition- 4tablespoons salsa
- 4tablespoons ranch salad dressing
- 4(10 inch) tomato-basil tortillas
- 2
- 12slices cucumbers
- 8slices tomatoes
- 1⁄2cup julienned green pepper
- 6slices swiss cheese
- 2
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DIRECTIONS
- Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. Fold ends of each tortilla over filling.
- In a large skillet, melt 1 tablespoon butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter.
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